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Appetizers
SAMOSA (2pc)
Deep fried, crisp pastries stuffed with potatoes & green peas.
$3.50
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9. HOT CHILLI PAKORA
10. ALOO TIKKI
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Soups
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Salads
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Side Dishes
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Breads
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Nan-A-Tandoori Bread
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6. CHEF'S SPECIAL
(Non-Veg/ Veg) stuffed with a combination of onions, garlic, potatoes &
chicken.7. KASHMIRI NAN
Fruity & Nutty bread.
8. PANEER NAN
Bread stuffed with shredded homemade cheese.
9.HOT & SPICY NAN
Bread stuffed with green hot chilies & red pepper. |
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Tandoori Specialties
1. CHICKEN TANDOORI
A Half chicken marinated in yogurt & mild spices, cooked in a clay oven.
2.
ogurt &
mild spices, cooked in a clay oven.
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4.
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Vegetarian Specialties
1. ALOO CHOLEY
Chick peas & Potatoes, prepared in north indian style.2. MATER PANEER
Fresh homemade cheese cooked with tender green peas & spices in a curry
sauce.
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12. ALOO VINDALOO
Potatoes cooked in a tangy hot sauce.13. VEGETABLE JALFREZI
Fresh vegetables, cooked with green peppers, tomatoes & onions in a
curry sauce.
14. ALOO GOBI
Potatoes & Cauliflowers cooked with spices.
15. MUSHROOM MATER
Tender mushroom & green peas cooked in mild spices.
16. SHAHI PANEER
Homemade cheese cooked in a tomato sauce with cream, nuts, raisins &
spices.
17. SAG CHOLEY
Chick peas cooked with spinach, light cream & spices.
18. BHINDI MASALA
Okra cooked with sliced onions, tomatoes & mild spices.
19. KADAHI DUM ALOO
Potatoes cooked with tomato sauce & spices, served in a hot wok.
20. BASANT PANEER
Homemade cheese cooked with onion, garlic, tomatoes with a touch of
cream.
21. METHI MALAI MATER
Fenugreek leaves cooked with green peas & spices with a touch of cream.
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Chicken Specialties
1. CHICKEN CURRY
Mildly spices chicken with lots of sauce.2. CHICKEN KORMA
Chicken pieces gently cooked in a creamy sauce with nuts, raisins &
spices.
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12. KADHAI GINGER CHICKEN
Yogurt based sauce of chicken, fresh ginger, onions, bell peppers
served in a hot wok.
13. CHICKEN AJWAN
Tender chicken cooked with green peppers, tomatoes & caraway seeds.
14. CHICKEN MUSHROOM
Tender chicken pieces cooked with mushrooms & mild spices in a curry
sauce.
15. CHICKEN SABAJ
Chicken cooked with fresh garden vegetables in a curry sauce.
16.CHICKEN PATIALA SHAHI Chicken cooked with almonds,
cauliflowers & baby carrots in a curry sauce.
17. BASANT CHICKEN
Chicken pieces cooked with onions, tomatoes, garlic & cream..
18. HARA CHICKEN
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Lamb Specialties
1. LAMB CURRY
Lamb simmered in mild spices and think curry sauce.
2. LAMB DO PIAZZA
Lamb smothered with tomatoes, onions, bell peppers in a curry sauce.
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Shrimp or Fish Specialties
1. TRADITIONAL CURRY
Fish or shrimp cooked in mild spices in a curry sauce.
2. MASALA
Fish or shrimp skewered, marinated and pan fried with tomatoes,
curry and cream.
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Rice Specialty Dishes
1. VEGETABLE BIRIYANI
Basmati Rice blended with fresh garden vegetables, nuts and raisins.2. CHICKEN BIRIYANI
Basmati Rice cooked with chicken, fresh green peas, nuts and raisins.
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Dinner Specialties
1. VEGETARIAN THAL ..................................... $14.50
Traditional Indian meal with:
Appetizers: Aloo Tikki
Main Dishes: Choley, Mater Paneer & Dal
Bread: Nan
Side dishes: Papadum, Raita with rice.
Desserts: Gulab Jamun
Served in a silver platter - No substitues
2. NON-VEGETARIAN SPECIAL THAL ........ $17.00
A complete meal with:
Appetizers: Aloo Tikki & Vegetable Pakora
Main Dishes: Chicken Tandoori, Lamb Curry & Mater Paneerl
Bread: Nan
Side dishes: Papadum
Desserts: Gulab Jamun
Served in a silver platter - No substitues
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Desserts
1. RAS MALAI
Homemade creamy cheese patty served cold topped with pistachios and rose
water.
2.
Two fried cheese balls soaked in honey syrup served warm.
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4.
Indian style pistachio ice-cream topped with rose water.
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Beverages
1. LASSI
Refreshing yogurt drink sweetened with rose water or salted with crushed
cumin seeds.2. MANGO LASSI
Chilled sweet mango blended with homemade yogurt and touch of rose
water.
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5.
$2.00
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Alcoholic Beverages
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Beers
1.
.............................................. $4.25
4.
......................................................... $3.25
Indian Beers
1.
................................................. $4.50
Cocktails
"special Indian Screwdrivers"
1.
........ $6.00
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Non-Alcoholic Beverages
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1.
........................................................... $3.25
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Spice Scale
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1 - MILD
2 - REGULAR
3 - MEDIUM
4 - MEDIUM-HOT
5 - HOT
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*Parties of five or more will be limited to one check.
*18% gratuity may be added on all checks
*Prices listed here are for information purposes only & are
subject to change. check with restaurant for current prices.
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Menu Sections
Jump to a section of the menu by clicking on a link
below:
Appetizers
Soups
Salads
Side Dishes
Breads
Nan-A-Tandoori Bread
Tandoori Specialties
Vegetarian Specialties
Chicken Specialties
Lamb Specialties
Shrimp/Fish Specialities
Rice Specialty Dishes
Dinner Specialties
Desserts
Beverages
Alcoholic Beverages
Non-Alcoholic Beer
Spice Scale
Carryout or Dine In:
Jeet India
2632 Colonel Glen Hwy
Fairborn, OH 45324
Phone: (937) 431-8881
Fax:
(937) 431-5352
www.jeetindiadayton.com
Click here for directions
Business Hours:
Monday thru Thursday
11 AM to 2:30 PM
Lunch
5 PM to 9:00 PM
Dinner
Friday & Saturday
11 AM to 3 PM
Lunch
5 PM to 10 PM
Dinner
Sunday
11 AM to 3 PM
Lunch
5 PM to 9 PM
Dinner
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