|12. ALOO VINDALOO
Potatoes cooked in a tangy hot sauce.
13. VEGETABLE JALFREZI
Fresh vegetables, cooked with green peppers, tomatoes & onions in a curry sauce.
14. ALOO GOBI
Potatoes & Cauliflowers cooked with spices.
15. MUSHROOM MATER
Tender mushroom & green peas cooked in mild spices.
16. SHAHI PANEER
Homemade cheese cooked in a tomato sauce with cream, nuts, raisins & spices.
17. SAG CHOLEY
Chick peas cooked with spinach, light cream & spices.
18. BHINDI MASALA
Okra cooked with sliced onions, tomatoes & mild spices.
19. PANEER TIKA MASALA
Lightly marinated paneer cooked in savory sauce with chopped onion, tomatoes & mild spices.
20. BASANT PANEER
Homemade cheese cooked with onion, garlic, tomatoes with a touch of cream.
21. METHI MALAI MATER
Fenugreek leaves cooked with green peas & spices with a touch of cream.
22. DAL FRY
Chicpea lentil prepared in north indian style.